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Our vodka

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The community spirit

A premium VODKA DESIGNED TO GIVE BACK TO THE COMMUNITY AS OUR FOUNDING PRINCIPLE.

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Our product starts with 100% American corn. We proudly source this from MGP, a home-grown U.S. company committed to providing exceptional ingredients and social responsibility for over 50 years.
100% American CornStep 1
The Community Spirit Vodka is distilled 5X in copper stills to ensure the highest-quality flavor before being delivered to a local partner in Aguascalientes, Mexico.
5X DistilledStep 2
We use local well water to make it smooth and refreshing before doing something that’s unique to the industry: We filter our vodka with flakes of activated coconut carbon. This extra step removes impurities without aggressively stripping the flavors and aromas from the liquid.
Filtered With Activated Coconut CarbonStep 3
Our award-winning vodka is then hand-bottled locally and transported to all the communities across the U.S. who share and enjoy it. Finally, we treat any wastewater so it can be used to irrigate local crops.
Hand Bottled in MexicoStep 4
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Don’t just take our word for it…

AWARD WINNING VODKA WITH A PURPOSE: ELEVATING AND CELEBRATING UNSUNG COMMUNITIES.

Award winning taste

The Community Spirit Vodka is developed by the award-winning Casa Lumbre innovation team led by Master Distillers Dr. Iván Saldaña and Lupita García. Combining their years of experience with the best the industry has to offer, we craft a clean and character-filled vodka that’s worthy of the highest shelf.

  • 100% American corn
  • 5x distilled
  • Filtered with activated coconut carbon
  • Gluten-free/Kosher
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Placing brand of The Community Spirits in a bottle
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lady sitting

LUPITA GARCÍA

Master Blender, The Community Spirit Vodka
Head of Liquid Development and Innovation, Casa Lumbre Spirits

Guadalupe Garcia, “Lupita”, is a Biochemical Engineer specialized in food and pharmaceutical development. She concluded her studies in Mexico City with hopes to have a career in the food industry. After some time working in different industries including food production and pharmaceuticals, Lupita would later find herself developing spirits at a prominent industry leading company, where she would spend the next 10 years honing her skills and expanding her role.
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LUPITA GARCÍA

Master Blender, The Community Spirit
Head of Liquid Development and Innovation,
Casa Lumbre Spirits

lady sitting

Guadalupe Garcia, “Lupita”, is a Biochemical Engineer specialized in food and pharmaceutical development.

She concluded her studies in Mexico City with hopes to have a career in the food industry.

After some time working in different industries including food production and pharmaceuticals, Lupita would later find herself developing spirits at a prominent industry leading company, where she would spend the next 10 years honing her skills and expanding her role.

During Lupita’s tenure at Pernod Ricard, she learned the process of distillation and held key roles from working the bottling line to developing rum, brandy and even pioneering new formulas for waste reduction in shelf stable distillates.

For the past decade, Lupita has worked closely with Master Distiller and mentor Ivan Saldaña as an integral part of spirit development for Casa Lumbre, a renowned Mexican craft spirits company.

She has proudly spearheaded the creation of several authentic and innovative Latin spirits to the world.

With Casa Lumbre, Lupita has had the opportunity to not only experiment with amazing, endemic raw materials, such as chiles, agave and creole corn, but to create spirits and beverages that represent her heart and soul; the very core of who she is: México.

Lupita’s talent does not end with her scientific understanding. She has one of the most advanced palates in the entire company and has the ability to dream of a combination of flavors and aromas, then make them a reality that can be nosed and tasted, in a matter of days.

In 2020, Lupita set out to develop an innovative filtration process in 100% American corn vodka, by bringing to life The Community Spirit vodka through a characteristic and super smooth coconut carbon filtration process.

In addition to her passion for flavor and spirit development, Lupita also focuses a lot of her time on researching new ways of how to give back to the local communities and be more socially responsible, such as developing a massive composting system for bagaso (spent agave fiber) at the Montelobos palenque in Oaxaca.

As for her legacy, Lupita would like to continue to grow and innovate through the creation of spirits and beverages endemic to Mexico and the Americas. Her dream is for the entire world to build an emotional connection with the flavors of her home.

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